Ingredients:
1 1/2 cup whole wheat flour
1/2 cup flour
1/2 cup cornmeal
1/2 cup rolled oats
1/2 cup water
1/2 cup vegetable oil
2 eggs, lightly beaten
5 tablespoons peanut butter
1 teaspoon vanilla
1. Preheat oven to 350 degrees. Grease two baking sheets and set them aside.
2. Whisk together both types of flour, the cornmeal and the rolled oats in a large mixing bowl.
3. Make a well in the center of the dry ingredients. Put the water, eggs, oil, vanilla and peanut butter in the well. Stir with a wooden spoon until mixed.
4. Lightly flour a countertop. Form the dough into a disk and place it on the countertop. Roll it out until its about 1/4 of an inch thick. Cut the treats out with a cookie cutter and place them an inch apart on a baking sheet. Repeat these steps until all of the dough has been used.
5. Bake the treats for ten minutes. Once baked let them cool for five more minutes. As they cool they will harden.
-Alliyah
